Tokyo Japan Restaurants
If, like most Japanese travellers, you have a top-class sushi dish on your culinary bucket list. With an estimated 60,000 restaurants in Tokyo, there is something for every taste, budget and palate. Tokyo has some of the best sushi restaurants in the world, from the fresh and delicious sushi served at the stalls of the city's famous Ameyoko market to the more traditional sushi bars and restaurants. It would take a lifetime for everyone to eat it, but Japan's capital has plenty of fresh, delicious, and affordable sushi options. This should come as no surprise, as the consumption of sushi or Tokyo and Japan in general is on a completely different level.
Ginza is just a short walk from Tokyo Railway Station and there are many great veggie-friendly restaurants, which is one reason why Shinjuku is considered the best area to stay in Tokyo. This upscale neighborhood is home to some of Tokyo's most popular restaurants, such as the famous Tokyo Sushi Bar, but multiply that number by the number of restaurants in the Ginza district and many other popular areas in and around the city.
Ginza Steak is one of the most popular restaurants in Shinjuku and a good choice for a quick lunch or dinner. You can eat in any of them, but eating in the Jiro would be worth the money and effort.
I hope you have a great time trying one of these restaurants on your next visit to Tokyo and hope to have the opportunity to try it yourself!
Here is a list of the best restaurants in Tokyo, divided by type of cuisine and location, to help you choose from. I hope this food guide has helped you decide where to eat and what to try, and I would like to know where you eat, what you like and where you can eat best. For more information about the different types of restaurants and where I found good restaurants, see my "Where to eat in London and Tokyo" page.
Last year, more than 100 popular restaurants in the Tokyo area were featured in the web magazine as Michelin-starred sushi restaurants, including cheap, friendly ramen shops.
Some of the most popular regional foods to try in Tokyo are from Okinawa, Kagoshima, Fukuoka, Kyoto and Hokkaido. The popular Okonomiyaki restaurant, originally from Osaka, always has a queue to board at lunchtime. This sushi restaurant is located in Ikebukuro Station, one of Tokyo's best shopping areas. Japanese soba restaurants, or "soba-yas," which were particularly popular during the Tokyo Edo period. You can find them all over the city, including stand-alone restaurants with SoBA and restaurants specializing in Sobobas and Sobe - ya.
This is easily one of the best places to eat Japanese food in Tokyo, and for foodies it is a hidden gem. It is a unique "Japanese" experience that you can't get anywhere else and consists of some of Japan's most popular dishes, such as sashimi, kimchee and kabuki.
The quality and care that goes into every bite of the cuisine, not to mention the attention to detail, atmosphere and presentation, make this restaurant one of the best restaurants in Tokyo for gourmets. Here you will find sushi, tempura, curries and steaks that are as good as their counterparts in other parts of Japan.
If you're looking for a place to try Tsukemen ramen, check out the best Tsukeman restaurants in Tokyo. If you're not sure which one you like and want to try several types of ramen, you can visit Tokyo Chu inokope. With over 40 restaurants, Sushi Zanmai is one of Tokyo's most popular sushi restaurants, serving a wide range of dishes. Tai Dian has three restaurants throughout Tokyo, located about an hour north of Shibuya subway.
The moment you leave your shoes at the door and go inside, you will come into contact with ancient Japan. Japanese in the 1880s, this popular restaurant in Tokyo has been around for over 100 years, with over 60 years of history.
With Okonomiyaki alone, Sakura Tei is one of the best places to eat Japanese food in Tokyo, but beyond sushi, there is something you need to eat to experience a full Japanese meal. Japanese Teppanyaki means stir-fry - roasted meat and vegetables grilled on a large grill, and there is a good restaurant in Tokyo that can try it. Tokyo is also the best place to enjoy the regional "Japanese" food from the country, which has been around since the Edo era, when Japanese regional lords and daimyo were forced to maintain large villas in the capital and spend years alternately.
Food in Japan may be very different from that in your home country, but the delicious Japanese cuisine is one of the country's greatest highlights.
One thing that is hard to find in Tokyo is that most restaurants have signs in Japanese, even though they have an English menu. Successful restaurants across Japan have branched out and opened branches across the country to make a name for themselves. In Tokyo's case, there are better and more celebrated restaurants, but they are not all the same as in other parts of Japan.