Join Us as a Tokyo Expert

Flavors of Japan Walking Tour in Tokyo

Flavors of Japan Walking Tour in Tokyo
Food, Wine & Nightlife > Food Tours > Culinary & Gourmet Tour
$135
Duration: 3 hours
Reserve Now

Description

Experience some of Japan’s most amazing flavors and develop a deeper understanding of why Japanese cuisine is so exquisite and unique. Learn about the food from the different regions of Japan, the process of how to make them and why they come from those areas.

On this tour, you will visit 8 shops, each representing the different regions of Japan. Your experience will include samplings of Dashi (Japanese soup stock), Tamagoyaki, (egg roll), Nori (dried seaweed),  Anago (saltwater eel), Kamaboko (fish cake) Katsuoboshi (fish flakes), satsumaimo (sweet fried potatoes) and Wagashi (Japanese dessert). You will enjoy exploring a special regional food shop. And taste some amazing green teas from an innovative and yet traditional shop!

Inclusions:

  • Explore Nihonbashi area on this 3 -hour tour of flavors and food of Japan
  • Understand what makes Japanese food unique and exquisitely delicious
  • Visit a regional food store and try some local delicacies
  • Visit 8 food stops showing the different flavors and regions and traditions of Japanese cuisine and tea.
  • Food samplings include Dashi (soup stock), Regional snacks, Egg roll (Tamagoyaki), Fish cakes from Kagoshima, eel sushi, wagashi and green teas.
  • See a traditional stationary shop with 100 years of history
  • Visit Japan’s oldest and most expensive fruit shop
  • Have a delicious meal for lunch with choices of Soba,Tempura and Sashimi Set, Grilled Fish, Chicken Sukiyaki
  • Enjoy an authentic Wagashi Experience with a Wagashi master
  • End with a unique and lovely tea tasting of seasonal and artisanal green and black teas at a one-of-a-kind shop. Not like any other tea shop in Japan!

Experience some of Japan’s most amazing flavors and develop a deeper understanding of why Japanese cuisine is so exquisite and unique. Learn about the food from the different regions of Japan, the process of how to make them and why they come from those areas.

On this tour, you will visit 8 shops, each representing the different regions of Japan. Your experience will include samplings of Dashi (Japanese soup stock), Tamagoyaki, (egg roll), Nori (dried seaweed),  Anago (saltwater eel), Kamaboko (fish cake) Katsuoboshi (fish flakes), satsumaimo (sweet fried potatoes) and Wagashi (Japanese dessert). You will enjoy exploring a special regional food shop. And taste some amazing green teas from an innovative and yet traditional shop!