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Private Japanese Sweets Making Class with Culinary Expert in Tokyo

Private Japanese Sweets Making Class with Culinary Expert in Tokyo
Food, Wine & Nightlife > Cooking Classes > Cooking Class
$73.84
Duration: 90 minutes
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Description

Want to add some Japanese flair to your sweets repertoire? Join this 1.5 hour private class held in the fashionable district of Aoyama in Tokyo and learn how to make some of the most popular Japanese sweets with a little Western twist. Even if you are a beginner cook, don't hesitate to participate as an expert instructor will explain every step of the way! At the end of the class, enjoy the delicious sweets you prepared with a bowl of Japanese tea while having a fun conversation with the sweets guru.

You will be greeted by your instructor at her personal cooking studio in Aoyama, filled with a cozy and intimate atmosphere. She is a confectionery expert who trained under notable chefs in Japan and France, and has published many recipe books herself. After a brief explanation on the process and a little preparation, let's get right into the action!

In this class, you'll make 3 different kinds of delicious Japanese sweets: Taiyaki (fish-shaped pancake filled with red bean paste), Mitarashi Dango (sweet dumpling made from rice flour covered with a sweet soy sauce glaze), and Kuzuneri (matcha-flavored arrowroot pudding). The instructor will explain the process step by step and teach you some professional tricks, so that you can bring the recipe back and easily recreate them at home.

After you're done preparing all the sweets, let's savor them with a bowl of Japanese tea to end the class on a high note!

Want to add some Japanese flair to your sweets repertoire? Join this 1.5 hour private class held in the fashionable district of Aoyama in Tokyo and learn how to make some of the most popular Japanese sweets with a little Western twist. Even if you are a beginner cook, don't hesitate to participate as an expert instructor will explain every step of the way! At the end of the class, enjoy the delicious sweets you prepared with a bowl of Japanese tea while having a fun conversation with the sweets guru.